All Recipes

Fried rice cake with sauce ~ snack spot

After eating, you will be very excited...

5 Steps

Double cooked pork

It's a common home cooked dish. It should be learned.

8 Steps

Crucian carp with bean sauce

Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...

5 Steps

Red bean paste

Hongdousha is a special dessert. It can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and detumescence, ventilate and get rid of trouble. It can treat dysuria, spleen deficiency and edema, beriberi and so on. The bean... ...

6 Steps

Braised beancurd with Curry Mutton

My family likes curry dishes very much. I've tried to stir fry, stew, stew, pot and stew curry powder. I always say it's delicious. Curry can increase appetite, promote blood circulation and achieve the goal of sweating. So in hot areas, people ... ...

15 Steps

Spicy grilled fish

I took several episodes of eclipse last month when I went to Mogan mountain for spring outing. Today's grilled fish is the last one. I remember when I was marinating. There was a comment that said, you can make a soup from digging bamboo shoots.... ...

5 Steps

Cook's tale of spicy crab

In the morning and in the evening, some cool taste buds begin to wake up. Hot spicy crab is the most refreshing dish in this happy season. For a cook who loves life, the taste can be hot or light, but life must be full of fire.

31 Steps

Gorgeous ham and egg pancake

Since I made omelette, every morning I go to work is full of happiness

7 Steps

Braised pork with bean paste

One of my favorite things about less sails is that he is very good at ordering food. He also explains the main ingredients and ingredients. I don't need to worry about what I eat today. It's not. I ordered today's dinner in the morning. It's a k... ...

12 Steps

Pig liver with preserved vegetable

Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.

9 Steps

Celery and bean skin

There was no meat in the house where I wanted to put some shredded meat.

5 Steps
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